Mingyong Xie
About
Mingyong Xie has authored 163 papers that have received a total of 5.6k indexed citations.
This includes 69 papers in Food Science, 63 papers in Molecular Biology and 40 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (48 papers), Gut microbiota and health (26 papers) and Polysaccharides and Plant Cell Walls (22 papers). Mingyong Xie is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Gut microbiota and health (26 papers) and Polysaccharides and Plant Cell Walls (22 papers) and collaborates with scholars based in China, Canada and Germany. Mingyong Xie's co-authors include Shaoping Nie, Tao Xiong, Zhen Peng and Qiang Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Mingyong Xie
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mingyong Xie
Since SpecializationCitations
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