Min-Jung Ko
About
Min-Jung Ko has authored 20 papers that have received a total of 742 indexed citations.
This includes 8 papers in Food Science, 8 papers in Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Tea Polyphenols and Effects (4 papers). Min-Jung Ko is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Tea Polyphenols and Effects (4 papers) and collaborates with scholars based in South Korea and United Kingdom. Min-Jung Ko's co-authors include Myong‐Soo Chung, Chan-Ick Cheigh, Pahn‐Shick Chang, Hyun‐Dong Paik and Mi Hee Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Cleaner Production
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