Minmin Ai
About
Minmin Ai has authored 23 papers that have received a total of 543 indexed citations.
This includes 21 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Minmin Ai is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China. Minmin Ai's co-authors include Aimin Jiang, Shanguang Guo, Nan Xiao, Yuanyuan Cao and Hong Fan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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