Minyi Han
About
Minyi Han has authored 85 papers that have received a total of 3.5k indexed citations.
This includes 75 papers in Animal Science and Zoology, 56 papers in Food Science and 16 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (75 papers), Proteins in Food Systems (37 papers) and Microbial Inactivation Methods (15 papers). Minyi Han is often cited by papers focused on Meat and Animal Product Quality (75 papers), Proteins in Food Systems (37 papers) and Microbial Inactivation Methods (15 papers) and collaborates with scholars based in China, Pakistan and Denmark. Minyi Han's co-authors include Guanghong Zhou, Xinglian Xu, Yujuan Xu and Xing Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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