M.J.R. Nout
About
M.J.R. Nout has authored 66 papers that have received a total of 2.8k indexed citations.
This includes 41 papers in Food Science, 30 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Food composition and properties (13 papers) and African Botany and Ecology Studies (8 papers). M.J.R. Nout is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Food composition and properties (13 papers) and African Botany and Ecology Studies (8 papers) and collaborates with scholars based in The Netherlands, Benin and Zimbabwe. M.J.R. Nout's co-authors include F.M. Rombouts, M.H. Zwietering, Anita R. Linnemann, M.A.J.S. van Boekel and Joseph D. Hounhouigan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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