Mohammad Alrosan

35 papers and 303 indexed citations i.

Mohammad Alrosan has authored 35 papers that have received a total of 303 indexed citations. This includes 25 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (20 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Mohammad Alrosan is often cited by papers focused on Proteins in Food Systems (20 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Jordan, Malaysia and Canada. Mohammad Alrosan's co-authors include Muhammad H. Alu’datt, Thuan‐Chew Tan, Sana Gammoh, Azhar Mat Easa and Carole C. Tranchant and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.