Mojtaba Yousefi

54 papers and 1.3k indexed citations i.

Mojtaba Yousefi has authored 54 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Mojtaba Yousefi is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Iran, Brazil and Norway. Mojtaba Yousefi's co-authors include Nasim Khorshidian, Amir Mohammad Mortazavian, Mahdi Shadnoush, Hedayat Hosseini and Elham Khanniri and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and Food and Chemical Toxicology.