Monica Båga
About
Monica Båga has authored 43 papers that have received a total of 1.5k indexed citations.
This includes 38 papers in Plant Science, 15 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (15 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (10 papers). Monica Båga is often cited by papers focused on Food composition and properties (15 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Canada, India and Sweden. Monica Båga's co-authors include Ravindra N. Chibbar, B. G. Rossnagel, Manu P. Gangola, Pierre Hucl and Anne Repellin and has published in prestigious journals such as Cell, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
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