Monika Marcinkowska‐Lesiak
About
Monika Marcinkowska‐Lesiak has authored 37 papers that have received a total of 388 indexed citations.
This includes 27 papers in Animal Science and Zoology, 11 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Monika Marcinkowska‐Lesiak is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Poland, Iran and Ireland. Monika Marcinkowska‐Lesiak's co-authors include Andrzej Półtorak, Adrian Stelmasiak, Anna Onopiuk, Agnieszka Wierzbicka and Iwona Wojtasik‐Kalinowska and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
In The Last Decade
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