Monika Sujka
About
Monika Sujka has authored 39 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 17 papers in Food Science and 12 papers in Biotechnology. The topics of these papers are Food composition and properties (14 papers), Microbial Inactivation Methods (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). Monika Sujka is often cited by papers focused on Food composition and properties (14 papers), Microbial Inactivation Methods (10 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Poland, Türkiye and Algeria. Monika Sujka's co-authors include Urszula Pankiewicz, Radosław Kowalski, Jerzy Jamroz, Grażyna Kowalska and Ewelina Zielińska and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules
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