Monika Wszołek
About
Monika Wszołek has authored 20 papers that have received a total of 381 indexed citations.
This includes 13 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Monika Wszołek is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Poland, United Kingdom and Croatia. Monika Wszołek's co-authors include Jacek Domagała, A. Y. Tamime, Genowefa Bonczar, Marek Sady and D. D. Muir and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
In The Last Decade
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