Genowefa Bonczar

18 papers and 288 indexed citations i.

Genowefa Bonczar has authored 18 papers that have received a total of 288 indexed citations. This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Nutrition and Health Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Genowefa Bonczar is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Nutrition and Health Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Poland and Slovakia. Genowefa Bonczar's co-authors include Jacek Domagała, Marek Sady, T. Grega, Monika Wszołek and Edyta Molik and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Small Ruminant Research