Jacek Domagała
About
Jacek Domagała has authored 54 papers that have received a total of 527 indexed citations.
This includes 41 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (14 papers). Jacek Domagała is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Poland, Slovakia and United Kingdom. Jacek Domagała's co-authors include Marek Sady, Dorota Najgebauer‐Lejko, T. Grega, Genowefa Bonczar and Monika Wszołek and has published in prestigious journals such as PLoS ONE, Molecules and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Rajindar K. Koshal are co-authored with Top fields papers by Hwang Min Kim are about Top countries impacted by papers by Qingwen Qi Top countries impacted by papers by T. Shimamoto Top fields papers by Yu. Ya. Kit are about Top authors papers by Г. В. Захарова are co-authored with Top authors papers by Olga N. Ozoline are co-authored with Top journals papers by Wendy Smyth are published in