Monique Zagorec

99 papers and 4.4k indexed citations i.

Monique Zagorec has authored 99 papers that have received a total of 4.4k indexed citations. This includes 76 papers in Food Science, 59 papers in Molecular Biology and 25 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (64 papers), Meat and Animal Product Quality (25 papers) and Bacterial Genetics and Biotechnology (23 papers). Monique Zagorec is often cited by papers focused on Probiotics and Fermented Foods (64 papers), Meat and Animal Product Quality (25 papers) and Bacterial Genetics and Biotechnology (23 papers) and collaborates with scholars based in France, Morocco and Spain. Monique Zagorec's co-authors include Stéphane Chaillou, Marie‐Christine Champomier‐Vergès, Fabienne Baraige, Patricia Anglade and Hervé Prévost and has published in prestigious journals such as Journal of Biological Chemistry, Nature Biotechnology and PLoS ONE.