Mousumi Ray
About
Mousumi Ray has authored 16 papers that have received a total of 447 indexed citations.
This includes 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Mousumi Ray is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, Hungary and United States. Mousumi Ray's co-authors include Keshab Chandra Mondal, Kuntal Ghosh, Prakash M. Halami, Som Nath Singh and Suman Kumar Halder and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology
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