M.R. Adams
About
M.R. Adams has authored 17 papers that have received a total of 604 indexed citations.
This includes 11 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Inactivation Methods (5 papers). M.R. Adams is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in United Kingdom and Switzerland. M.R. Adams's co-authors include David Twiddy, A. H. L. Chamberlain, Ioannis S. Boziaris, Ian Rowland and Julia A. Tree and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Enzyme and Microbial Technology
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