R.S. Kadan
About
R.S. Kadan has authored 17 papers that have received a total of 603 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Research in Cotton Cultivation (4 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (3 papers). R.S. Kadan is often cited by papers focused on Food composition and properties (10 papers), Research in Cotton Cultivation (4 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and collaborates with scholars based in United States. R.S. Kadan's co-authors include R.J. Bryant, Armand B. Pepperman, Elaine T. Champagne, J. J. Spadaro and Donald W. Freeman and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Cereal Chemistry
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