Mustafa A. Gassem
About
Mustafa A. Gassem has authored 34 papers that have received a total of 685 indexed citations.
This includes 20 papers in Food Science, 17 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Polysaccharides and Plant Cell Walls (4 papers). Mustafa A. Gassem is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in Saudi Arabia, Türkiye and United States. Mustafa A. Gassem's co-authors include Fahad Al Juhaimi, Mehmet Musa Özcan, Magdi A. Osman, Isam A. Mohamed Ahmed and Hesham A. S. Alqah and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Herbert Scheller are about Top countries impacted by papers by Yuqi Zhou Top authors papers by Kenneth O. Schowengerdt are co-authored with Top authors papers by Pan Cun-de are co-authored with Top authors papers by Jan S. Schulte are co-authored with Top fields papers by Mattia Fustini are about Top journals papers by Daniel Puppe are published in Top journals papers by Oliver P. Forman are published in