Muyan Xiao
About
Muyan Xiao has authored 20 papers that have received a total of 432 indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Food Science and 4 papers in Physiology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Muyan Xiao is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China and Canada. Muyan Xiao's co-authors include Zhen Peng, Tao Xiong, Mingyong Xie and Fei Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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