Myeongsu Jo

16 papers and 323 indexed citations i.

Myeongsu Jo has authored 16 papers that have received a total of 323 indexed citations. This includes 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers). Myeongsu Jo is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in South Korea, New Zealand and United States. Myeongsu Jo's co-authors include Young Jin Choi, Choongjin Ban, Kelvin K.T. Goh, Yong‐Cheng Shi and Hyun Woo Choi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids