Myriam Loeffler
About
Myriam Loeffler has authored 25 papers that have received a total of 404 indexed citations.
This includes 20 papers in Food Science, 12 papers in Animal Science and Zoology and 7 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Bee Products Chemical Analysis (7 papers). Myriam Loeffler is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Bee Products Chemical Analysis (7 papers) and collaborates with scholars based in Germany, Belgium and United States. Myriam Loeffler's co-authors include Jochen Weiß, Nino Terjung, Monika Gibis, Jörg Hinrichs and Kurt Herrmann and has published in prestigious journals such as Food Chemistry, Green Chemistry and Food Hydrocolloids
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