Myron Solberg
About
Myron Solberg has authored 69 papers that have received a total of 928 indexed citations.
This includes 30 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (12 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (8 papers). Myron Solberg is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (12 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in United States, Israel and United Kingdom. Myron Solberg's co-authors include Laurie Post, William E. Riha, William Franke, Hans P. Blaschek and David Furgang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Trends in Food Science & Technology
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