William E. Riha
About
William E. Riha has authored 22 papers that have received a total of 312 indexed citations.
This includes 13 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (3 papers). William E. Riha is often cited by papers focused on Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States and Israel. William E. Riha's co-authors include Myron Solberg, W.L. Wendorff, Chi‐Tang Ho, Mukund V. Karwe and William Franke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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