W.L. Wendorff
About
W.L. Wendorff has authored 30 papers that have received a total of 673 indexed citations.
This includes 25 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (8 papers). W.L. Wendorff is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in United States, Croatia and Puerto Rico. W.L. Wendorff's co-authors include J.J. Jaeggi, William E. Riha, Clyde H. Amundson, Yves Berger and M.E. Johnson and has published in prestigious journals such as Bioresource Technology, Journal of Dairy Science and Journal of Food Engineering
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