N. B. Shaw
About
N. B. Shaw has authored 8 papers that have received a total of 443 indexed citations.
This includes 5 papers in Biomaterials, 2 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (4 papers), Meat and Animal Product Quality (2 papers) and Aquaculture Nutrition and Growth (2 papers). N. B. Shaw is often cited by papers focused on Nanocomposite Films for Food Packaging (4 papers), Meat and Animal Product Quality (2 papers) and Aquaculture Nutrition and Growth (2 papers) and collaborates with scholars based in Ireland, Norway and France. N. B. Shaw's co-authors include Joe P. Kerry, Michael O’Sullivan, Frank J. Monahan, Dolores O’Riordan and John N. Coupland and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of Food Composition and Analysis
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