N. Bratchell
About
N. Bratchell has authored 13 papers that have received a total of 2.4k indexed citations.
This includes 7 papers in Food Science, 6 papers in Biotechnology and 5 papers in Analytical Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Sensory Analysis and Statistical Methods (5 papers). N. Bratchell is often cited by papers focused on Spectroscopy and Chemometric Analyses (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in United Kingdom and Argentina. N. Bratchell's co-authors include T.A. Roberts, Angela M. Gibson, Guillermo Hough, Johanna Bakker and Peter McClure and has published in prestigious journals such as International Journal of Food Microbiology, Food Quality and Preference and Chemometrics and Intelligent Laboratory Systems
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