N. G. Malleshi
About
N. G. Malleshi has authored 73 papers that have received a total of 3.2k indexed citations.
This includes 61 papers in Nutrition and Dietetics, 34 papers in Plant Science and 27 papers in Food Science. The topics of these papers are Food composition and properties (55 papers), Phytase and its Applications (16 papers) and Microbial Metabolites in Food Biotechnology (15 papers). N. G. Malleshi is often cited by papers focused on Food composition and properties (55 papers), Phytase and its Applications (16 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in India, United States and Singapore. N. G. Malleshi's co-authors include Usha Dharmaraj, H. S. R. Desikachar, Rudrapatnam N. Tharanathan, Ranjit Mohan Anjana and Ranjit Unnikrishnan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and British Journal Of Nutrition.
In The Last Decade
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