H. S. R. Desikachar

41 papers and 531 indexed citations i.

H. S. R. Desikachar has authored 41 papers that have received a total of 531 indexed citations. This includes 20 papers in Nutrition and Dietetics, 15 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (17 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H. S. R. Desikachar is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India and Canada. H. S. R. Desikachar's co-authors include N. G. Malleshi, Rudrapatnam N. Tharanathan, V. Subrahmanyan, A. Chandrashekar and S. K. Majumder and has published in prestigious journals such as Nature, Food Chemistry and Journal of Food Science