N. Tallarico
About
N. Tallarico has authored 7 papers that have received a total of 318 indexed citations.
This includes 7 papers in Animal Science and Zoology, 4 papers in Biochemistry and 2 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers). N. Tallarico is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Italy. N. Tallarico's co-authors include Federico Sirri, Adele Meluzzi, A. Franchini, Giovanna Minelli and Nicolaia Iaffaldano and has published in prestigious journals such as Food Research International, Poultry Science and British Poultry Science
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