N. U. Sruthi

13 papers and 439 indexed citations i.

N. U. Sruthi has authored 13 papers that have received a total of 439 indexed citations. This includes 5 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (5 papers), Microbial Inactivation Methods (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). N. U. Sruthi is often cited by papers focused on Food composition and properties (5 papers), Microbial Inactivation Methods (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in India, Australia and Brazil. N. U. Sruthi's co-authors include R. Pandiselvam, Anjineyulu Kothakota, S. V. Ramesh, Amin Mousavi Khaneghah and Rewati Raman Bhattarai and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition