Nadine Leconte
About
Nadine Leconte has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Fatty Acid Research and Health (7 papers) and Membrane Separation Technologies (6 papers). Nadine Leconte is often cited by papers focused on Proteins in Food Systems (16 papers), Fatty Acid Research and Health (7 papers) and Membrane Separation Technologies (6 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Nadine Leconte's co-authors include Marie‐Caroline Michalski, Geneviève Gésan-Guiziou, Christelle Lopez, Florence Rousseau and Bénédicte Camier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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