Naheed Mojgani
About
Naheed Mojgani has authored 38 papers that have received a total of 330 indexed citations.
This includes 22 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Naheed Mojgani is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Iran, Pakistan and India. Naheed Mojgani's co-authors include Mohammad Rahbar, Hamid Ezzatpanah, Nader Mosavari, Elahe Motevaseli and Armin Towhidi and has published in prestigious journals such as Current Medicinal Chemistry, LWT and Letters in Applied Microbiology
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