Hamid Ezzatpanah
About
Hamid Ezzatpanah has authored 52 papers that have received a total of 849 indexed citations.
This includes 25 papers in Food Science, 18 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Hamid Ezzatpanah is often cited by papers focused on Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Iran, Canada and Spain. Hamid Ezzatpanah's co-authors include Mehrdad Ghavami, Maryam Moslehishad, Mohammad Hadi Givianrad, Mohammad Chamani and Maryam Ebrahimi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety
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