Naomi E. Kramer
About
Naomi E. Kramer has authored 22 papers that have received a total of 1.2k indexed citations.
This includes 11 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers) and Bacterial Genetics and Biotechnology (5 papers). Naomi E. Kramer is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers) and Bacterial Genetics and Biotechnology (5 papers) and collaborates with scholars based in United States, The Netherlands and Germany. Naomi E. Kramer's co-authors include Oscar P. Kuipers, Jan Kok, Sacha A. F. T. van Hijum, Harma Karsens and Anne de Jong and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications
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