Naoto Isono
About
Naoto Isono has authored 38 papers that have received a total of 1.6k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Enzyme Production and Characterization (13 papers). Naoto Isono is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Enzyme Production and Characterization (13 papers) and collaborates with scholars based in Japan, India and United States. Naoto Isono's co-authors include Makoto Hisamatsu, Hirokazu Matsui, Takashi Mishima, Takahiro Noda and Narpinder Singh and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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