Naoyuki Kobayashi

60 papers and 1.1k indexed citations i.

Naoyuki Kobayashi has authored 60 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Molecular Biology, 11 papers in Food Science and 9 papers in Surgery. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Hops Chemistry and Applications (5 papers) and Meat and Animal Product Quality (5 papers). Naoyuki Kobayashi is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Hops Chemistry and Applications (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Japan, United States and Sweden. Naoyuki Kobayashi's co-authors include Hirotaka Kaneda, Junji Watari, Tatsuro Shigyo, Youichi Tsuchiya and Shuichi Segawa and has published in prestigious journals such as Journal of Biological Chemistry, Gastroenterology and PLoS ONE