Tatsuro Shigyo
About
Tatsuro Shigyo has authored 22 papers that have received a total of 496 indexed citations.
This includes 9 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Biochemical Analysis and Sensing Techniques (4 papers), Hops Chemistry and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Tatsuro Shigyo is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Hops Chemistry and Applications (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Japan and United States. Tatsuro Shigyo's co-authors include Yasukazu Nakakita, Naoyuki Kobayashi, Hirotaka Kaneda, Shuichi Segawa and Ken Shinotsuka and has published in prestigious journals such as PLoS ONE, Food Chemistry and Life Sciences
In The Last Decade
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