Nasser Al-Habsi
About
Nasser Al-Habsi has authored 37 papers that have received a total of 462 indexed citations.
This includes 24 papers in Food Science, 14 papers in Plant Science and 9 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Date Palm Research Studies (11 papers) and Meat and Animal Product Quality (9 papers). Nasser Al-Habsi is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Date Palm Research Studies (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Oman, United Kingdom and United Arab Emirates. Nasser Al-Habsi's co-authors include Mohammad Shafiur Rahman, Shyam S. Sablani, R. Al‐Belushi, Aisha Abushelaibi and Nejib Guizani and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International
In The Last Decade
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