Nédio Jair Wurlitzer
About
Nédio Jair Wurlitzer has authored 35 papers that have received a total of 653 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 13 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Agricultural and Food Sciences (6 papers). Nédio Jair Wurlitzer is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Agricultural and Food Sciences (6 papers) and collaborates with scholars based in Brazil, Portugal and United States. Nédio Jair Wurlitzer's co-authors include Edy Sousa de Brito, Ana Paula Dionísio, Lorena Silva, Fernando Antônio Pinto de Abreu and Suelí Rodrigues and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.
In The Last Decade
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