Neelam Khetarpaul
About
Neelam Khetarpaul has authored 107 papers that have received a total of 1.5k indexed citations.
This includes 61 papers in Plant Science, 60 papers in Nutrition and Dietetics and 47 papers in Food Science. The topics of these papers are Phytase and its Applications (50 papers), Food composition and properties (45 papers) and Proteins in Food Systems (21 papers). Neelam Khetarpaul is often cited by papers focused on Phytase and its Applications (50 papers), Food composition and properties (45 papers) and Proteins in Food Systems (21 papers) and collaborates with scholars based in India, The Netherlands and Switzerland. Neelam Khetarpaul's co-authors include B. M. Chauhan, Sudesh Jood, Rajni Goyal, Raj Bala Grewal and Darshan Punia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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