Neus Bernat

9 papers and 365 indexed citations i.

Neus Bernat has authored 9 papers that have received a total of 365 indexed citations. This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Pharmacy. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Neus Bernat is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Spain. Neus Bernat's co-authors include Maite Cháfer, Amparo Chiralt, Chelo González‐Martínez, Julia Rodríguez‐García and M. Cháfer and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Food Science and Technology International