N.F. Olson

132 papers and 3.3k indexed citations i.

N.F. Olson has authored 132 papers that have received a total of 3.3k indexed citations. This includes 93 papers in Food Science, 60 papers in Molecular Biology and 30 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Proteins in Food Systems (52 papers) and Protein Hydrolysis and Bioactive Peptides (37 papers). N.F. Olson is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Proteins in Food Systems (52 papers) and Protein Hydrolysis and Bioactive Peptides (37 papers) and collaborates with scholars based in United States, Ireland and Japan. N.F. Olson's co-authors include T. Richardson, Elmer H. Marth, Alfred Carlson, M.E. Johnson and Walter V. Price and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Bacteriology