Walter V. Price
About
Walter V. Price has authored 32 papers that have received a total of 532 indexed citations.
This includes 22 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (6 papers) and Identification and Quantification in Food (4 papers). Walter V. Price is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (6 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in United States. Walter V. Price's co-authors include N.F. Olson, William M. Breene, C.A. Ernstrom, D.B. Emmons and D.M. Irvine and has published in prestigious journals such as Journal of Dairy Science and Journal of Economic Entomology
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