Nicolas Descamps
About
Nicolas Descamps has authored 19 papers that have received a total of 362 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Biomaterials. The topics of these papers are Biochemical Analysis and Sensing Techniques (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers). Nicolas Descamps is often cited by papers focused on Biochemical Analysis and Sensing Techniques (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in France, Ireland and Sweden. Nicolas Descamps's co-authors include Anne Saint‐Eve, Isabelle Souchon, John J. Fitzpatrick, Vincent Wiatz and Xavier Falourd and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
In The Last Decade
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