Nieke Westerik
About
Nieke Westerik has authored 11 papers that have received a total of 481 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Nieke Westerik is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in The Netherlands, Canada and Uganda. Nieke Westerik's co-authors include Remco Kort, Wilbert Sybesma, Gregor Reid, Alex Paul Wacoo and W.C. Meijer and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Engineering
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