Nina Waszczynskyj

50 papers and 887 indexed citations i.

Nina Waszczynskyj has authored 50 papers that have received a total of 887 indexed citations. This includes 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Agricultural and Food Sciences (12 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). Nina Waszczynskyj is often cited by papers focused on Agricultural and Food Sciences (12 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Brazil, Italy and Puerto Rico. Nina Waszczynskyj's co-authors include Charles Windson Isidoro Haminiuk, Michele Rigon Spier, Egon Schnitzler, Gilvan Wosiacki and Alessandro Nogueira and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science