Egon Schnitzler
About
Egon Schnitzler has authored 106 papers that have received a total of 1.9k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 53 papers in Food Science and 26 papers in Plant Science. The topics of these papers are Food composition and properties (67 papers), Polysaccharides Composition and Applications (37 papers) and Thermal and Kinetic Analysis (18 papers). Egon Schnitzler is often cited by papers focused on Food composition and properties (67 papers), Polysaccharides Composition and Applications (37 papers) and Thermal and Kinetic Analysis (18 papers) and collaborates with scholars based in Brazil, Canada and Peru. Egon Schnitzler's co-authors include Luíz Gustavo Lacerda, Ivo Mottin Demiate, Tiago André Denck Colman, Cristina Soltovski de Oliveira and Gilbert Bannach and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety
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