Luíz Gustavo Lacerda
About
Luíz Gustavo Lacerda has authored 60 papers that have received a total of 1.2k indexed citations.
This includes 43 papers in Nutrition and Dietetics, 34 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (40 papers), Polysaccharides Composition and Applications (18 papers) and Proteins in Food Systems (9 papers). Luíz Gustavo Lacerda is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (18 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Brazil, Peru and India. Luíz Gustavo Lacerda's co-authors include Egon Schnitzler, Ivo Mottin Demiate, Marco Aurélio da Silva Carvalho Filho, Vivian Cristina Ito and Gilbert Bannach and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
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