Vivian Cristina Ito
About
Vivian Cristina Ito has authored 20 papers that have received a total of 434 indexed citations.
This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Vivian Cristina Ito is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers) and collaborates with scholars based in Brazil, Portugal and Canada. Vivian Cristina Ito's co-authors include Luíz Gustavo Lacerda, Ivo Mottin Demiate, Egon Schnitzler, Marco Aurélio da Silva Carvalho Filho and Suélen Ávila and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science
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