Nitya Sharma
About
Nitya Sharma has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Food Science, 15 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Nitya Sharma is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (6 papers) and collaborates with scholars based in India, United States and Australia. Nitya Sharma's co-authors include Jatindra K. Sahu, Alok Jha, Sneh Punia Bangar, Prasad Rasane and Tanweer Alam and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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